#Love at first bite menu full
#Love at first bite menu mac

They even have an Ethiopian coffee ceremony for $20 that includes coffee and smoked berbere popcorn tableside. The greens cooked with tibs was also a pleasantly surprising addition.Īnother thing that makes Smoke'N Ash unique is the Ethiopian coffee.

Mac and cheese is an old soul food recipe and you may think you’ve had every iteration of this rustic Southern dish, but here it stands out. One of the stars of the show here is the berbere mac and cheese. Unlike Thai restaurants, Ethiopian servers seldom ask for a heat level because they generally only have one speed. All were splashed with a fiery homemade barbecue berbere sauce.Īnyone who has ventured out for an evening of Ethiopian food knows that it is very spicy. We got a three-meat plate ($17.99) with awaze sausage, chicken and brisket. It’s one the most popular dishes in Ethiopian restaurants, and like some Texas briskets, it sells out quickly. Smoke'N Ash Another Ethiopian tradition on display is the tibs ($15), pan-fried beef with various seasonings and spices. Smoke'N Ash also serves some classic Ethiopian dishes like doro wot ($14.99), which is chicken slow cooked in a curry-like spicy sauce made with berbere, butter and cardamom, accompanied with a boiled egg. With all the greetings and smiles, it’s like walking into a warm environment at your favorite auntie’s house with a symphony of heavenly smells coming from the kitchen.Īt first glance the menu looks like your standard smokehouse offerings of brisket and ribs and a few sides, but there is more to this story. The place is a family affair with husband and wife tag-teaming in the kitchen with other family running the front. Although it’s not your typical large barbecue joint with oversized picnic tables, there’s plenty of seating inside. The inside is decorated with Texas regalia integrated with Ethiopian flags along with home goods that hail from the East African nation. Over a few years of trying different recipes, they created what is potentially the world’s first Ethiopian barbecue restaurant. Full-service displays for your executives or clients are all sure to impress. Smoke'N Ash is the creation of Waco-native husband Patrick Hicks and his wife, Fasika Hicks, who was born and raised in Addis Ababa, Ethiopia. Drop-off trays, individually packaged boxed lunches, bottomless coffee service, grab-and-go buffets for a lunch-and-learn, conference, or company-wide event or celebration.

It's in an unpretentious strip mall where it seems most of the cars parked out front are carrying people clamoring to get a taste of that barbecue. Smoke'N Ash BBQ and Cherkose Ethiopian Cuisine is located in a sleepy part of south Arlington not too far from the border of Mansfield. Nowadays it's hard to imagine living in a world without the option of Asian and Mexican barbecue joints that spawned phenomenal dishes like brisket elote and brisket with papaya salad.

Thirty years ago it would be inconceivable to think about a restaurant slinging unconventional slabs of barbecue in a Texas smokehouse with flavors and spices from other parts of the globe. I am including photos of the breakfast buffet.What about injera and brisket? This type of food fusion frenzy has also penetrated the Texas barbecue scene, changing the way we think and appreciate one of the Lone Star State's oldest and revered traditions. I was looking for a home town restaurant that was not a chain and I found it. Awesome food again and we ate way to much. So we came in again but for the breakfast buffet. I wish I could have gotten more pictures inside. close after serving our last customer in the evening we are invested in delivering you simple comfort food prepared with love and attention to detail. Now being at the American Legion I was not expecting much when we walked in the door, boy was I wrong. My husband had the Big Daddy Mac ( Mac and cheese with cream corn topped with brisket). I do not even like cabbage but I had more than one bite. I really enjoyed The Firecracker (jalapeno meatloaf wrapped in bacon) with the cream corn and the fried cabbage. We were only able to get a few bites of our meals that we had ordered because of the portion of the appetizer.

The small appetizer alone The Pappas ( fried potatoes with jalapenos, bacon and love sauce) was almost a full meal for two people. Not only are the portions a good size but even after your stomach says stop I am full you cannot stop eating. OMG! Awesome awesome food! You will not leave hungry from there.

#Love at first bite menu mac

#Love at first bite menu full